A pink mug is in front of a microwave with a bright blue mug cake spilling out of it onto the sides.
Day visit activity

Spring Kitchen

Join in with some sweet experiments as we discover what our food is made of.

When: -
Where: Kitchen
Recommended for: Families
Best for ages: 5-10
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Allergens

Day visit activity

Book a day ticket

This spring it's all about sweet treats in the Kitchen. We've got a few different activities to get your sweet tooth going!

Learn a bit more about what our food is made of and some of the hidden chemistry that goes in to cooking, have a fun tasting experience and learn some new foody skills to try at home!

Easter Holidays & Weekends
The Missing Ingredient

What will happen if I forget the egg in my cake? How will it taste? 

Explore the science of baking and figure out why each ingredient in a cake is important.

Term Time Weekdays
Chocolate Chemistry

Sure, chocolate is delicious. But why is it delicious? Discover how chocolate is made and what makes it so good in a guided tasting experience.

Fizzy Business

We’re looking for a reaction. A chemical reaction! Find out how we can use the chemistry of acids and bases to make some yummy, fizzy sherbet.

 

search icon Allergens

This activity takes place on a raised kitchen counter. When the venue is busy, you may need to share space and equipment with other visitors. Allergens include milk, eggs and gluten though the activity can be adapted. Please speak to a member of staff about any allergies before taking part.  

Access and support

We'll be running several 45 min sessions per day. Check activity board on arrival.

Plan your visit